We craft seasonal products & experiences from the amazing produce grown on the Harewood Estate.


We’re ushering in a new dawn for produce at Harewood, collaborating with a host of experts to bring you the extraordinary, the intriguing and the experimental – blending our age-old Yorkshire roots with some vibrant new school thinking.

We feel Harewood’s food history and its produce is a story that needs to be told. In September 2016 that’s what we started doing.


Latest Events & News


We're excited to announce that this September we're returning with the next edition of our "Dining Room at Harewood" events as we go back to one of our favourite places at Harewood, The Hovels.

Fresh from it's recent development, the Hovels, is a stunning combination of wood, steel, glass and stonework and makes the perfect place for us to wine and dine you with Josh's tasting menu.

We feel it's the closest we've ever come to achieving our zero miles food aim.


Tickets to our upcoming "Dining Room at the Hovels" event running on the 11th, 12th, 25th and 26th September are available here


The Harewood Food & Drink Project is based upon three core pillars




You'll find The Harewood Food & Drink Project running Muddy Boots Cafe in Harewood Village and the Courtyard Cafe & Terrace Tearoom on behalf of Harewood House Trust.


We also run events, keep an eye out for the latest tickets they tend to sell quickly, they really are unlike anything else.


© 2020 Harewood Food & Drink Project.

Build by Oslo.

Imagery by Claire McClean and Lucy Kane

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