First imported from China by Marco Polo for its medicinal properties, rhubarb has become a favourite in crumbles and fools - and now beer!
We've hooked up with the talented people at Quirky craft ales, to brew our spring bitter (4% ABV), subtly flavoured with our own rhubarb, grown in Harewood's walled garden. Welcome to the fourth side of Yorkshire's Rhubarb Triangle!
What the tasters said: "The first sip gives a sweet taste and a subtle rhubarb aroma, bitter notes quickly take over to finish in more traditional bitter fashion. Think rhubarb and custard in liquid beer form."
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Best enjoyed ice cold!