First imported from China by Marco Polo for its medicinal properties, rhubarb has become a favourite in crumbles and fools - and now beer! We've hooked up with the talented people at Quirky craft ales, to brew our spring bitter, subtly flavoured with our own rhubarb, grown in Harewood's walled garden. Welcome to the fourth side of Yorkshire's Rhubarb Triangle!
Best enjoyed ice cold!
What the tasters said: "The first sip gives a sweet taste and a subtle rhubarb aroma, bitter notes quickly take over to finish in more traditional bitter fashion. Think rhubarb and custard in liquid beer form."
