Greystone Gin

Updated: Apr 17, 2018

Small Batch London Dry Gin - 42% ABV



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Far older than Harewood House, way earlier than Harewood Castle and pre-dating the Domesday Book, stands Greystone rock. Featuring a series of concentric circles pecked out of the rock with a deer antler, its over 4000 years old.

To make our gin we've hand-picked mulberries from a 100 year old tree growing on the shores of Harewood lake and foraged elderberries from the estate. We've given them to award-winning Whittaker's Gin to work their magic in the distilling process. The result is a true Yorkshire triumph of flavour.

What the tasters said - "The mulberry gives a sweetness on the nose. The first hit is of juniper complemented by the sharp elderberry. A hint of pepper from the coriander is followed by the delicate mulberry. Finishes with a soft smoothness on the tongue and just a hint of pineapple at the end."


Our gin is versatile and can be enjoyed in a number of ways, the following are tried and tested but let us know via social media if you come up with another winner:

  • Drink it straight over ice to get the full flavour hit

  • As a G&T with a frozen blackberry or raspberry, a star anise or juniper berries and a premium light tonic

  • As a summer cooler with one shot of gin, one shot of campari, premium light tonic, twist of orange peel and a fresh seasonal garnish

© 2017-18 Harewood Food & Drink Project.

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